This project is an analysis of a restaurant located in Crown Heights, Brooklyn. I identified the internal structure of the business, the stakeholders and their roles. I conducted an industry analysis where I located businesses within a 3 neighborhood radius Crown Heights. I Cross referenced Soul BK's business structure with neighboring restaurants and analyzed rent prices within Crown Heights and demographics within the neighborhood. Risk identification methods were based on key takeaways, a SWOT analysis, an industry analysis or responses from the owner. The risk map is a visual representation of the scale and impact of each risk.